Hallowe’en Haunted Tour
Eerie tales of yore, on our ghastly tour, indulge in grim treats, from the old sweets store! Join us for our first ever Hallowe’en Haunted Tour! Twice a night, 6:30pm & 7:45pm, October 21, 23, 28, and 30th. Learn, taste, and have your fortune told all in America’s oldest confectionery. $13 per ticket. Please call 215-922-1048, visit our website , or stop in our shop at 110 Market Street to reserve your ticket. Space is limited. Tour recommended for 10+ years.
We’ve been boiling and toiling, and our cauldrons are bubbling over with Hallowe’en candy! Spoil those trick-or-treaters with Candy Corn, Pumpkin and Maple Maltballs, Licorice Pastilles, or Pumpkin Caramels. Give a gift to your best ghoul, try one of our ghastly cameos filled with blood red pomegranate caramel, a clear toy witch, or a whole coffin filled with enough sweets to raise any spirit. A selection of our halloween candies are available to order online.
Caramel & Candied Apples
Delicious tart Heirloom Apples, dipped in salted house-made Caramel with or without salted Pecans, or glazed in red Hard Candy. Made fresh every Friday through October and only available Friday – Sunday.
Pumpkin Fudge & Buttercreams
Savor the end of Summer and the start of Autumn with Pumpkin Fudge or try our Pumpkin Buttercream for a taste of the season. Both are made with real Pumpkin, freshly grated Nutmeg, spicy Ginger and warming Cinnamon. Available in the shop and to order online
Death & Chocolate
We resurrected the Victorian Funeral Biscuit. Biscuits embossed with Latin epitaphs, hearts, skulls, or crosses, were given out to mourners. At times they were left on the chest of the deceased during the wake, or wrapped in paper with a poem, and given out as favors. Our morbid tokens are house-made Dark Chocolate Skulls emblazoned with “ÆTERNE”, cast in locally hand-sculpted moulds, and wrapped in authentic funerary poetry.
Agua de Nicaragua Drinking Chocolate
Organic Nicaraguan Cocoa is house-roasted and refined with Cinnamon and Coconut Milk, then whipped into a luxurious hot libation. Our version is a take on the traditional Nicaraguan beverage Pinolillo.
Our Incredi-bell is a Bean-to-Bar Chocolate Liberty Bell filled with house-made Marshmallows that you can melt into your own drinking chocolate. This month we’ve stuffed them with Pumpkin Marshmallows. Just add hot milk or water and watch as these pearls of pumpkin perfection are cast adrift in mouthwatering Chocolate!
Autumnal Ice Cream
Cinnamon and Sea Salt Caramel have returned. Warm up with our Cinnamon Ice Cream made with Cinnamon from Red Ape; it’s non-GMO, organic, and 5% of the profits go towards helping orangutans. The Cinnamon is packed by Pearl Buck Center, an organization that provides work for those with developmental disabilities. Our Sea Salt Caramel Ice Cream is made with deep, amber Caramel and local Cape May Sea Salt. It pairs ever so nicely with our Chocolate, Peanut Butter, or Pumpkin!
Caramel Apple Pie Milkshake (now as vegan too!)
Try our Caramel Apple Pie Shake: Vanilla Bean Ice Cream and house-made hot Caramel Sauce, blended with our house-made Apple Pie! Gooey caramel, warm pie, and cool ice cream is a dessert not to be trifled with. Or order a slice a-la-mode, the Jerks suggest the Cinnamon Ice Cream.
Great Pumpkin Sundae
The wait is over, The Great Pumpkin Sundae has returned! Pumpkin Ice Cream made with local real Squash, smothered in house-made Caramel, sprinkled with Salted Pecans, dusted with Malt Powder, and topped with fresh Whipped Cream! Also offered as Vegan, when made without the malt powder.
House-Made Hot Fudge and Brownies
The Guittard Family has valued excellence in chocolate making since 1868. We are now using 63% Guittard Chocolate in our house-made Hot Fudge and our Brownies. We think it has vastly improved their flavor and depth.
Old City Fall Fest
Meet us October 9th 2016, from 11am to 6pm at Old City Fall Fest. Several blocks along North 3rd Street and Arch Street will be closed to traffic to showcase local designers, creative firms, restaurants, retailers, galleries and theaters, as well as the neighborhood’s culture, history, and architecture. We will be offering Autumnal Ice Creams, Sundaes, and Ice Cream Sandwiches.
West Laurel Hill Chocolate Tasting
Join us Thursday, October 20th from 1pm to 3pm to learn about Philadelphia’s chocolate history, complete with a selection of Shane’s house-made Chocolates paired with cocktails.
Tickets $30 advance. For more information contact
email@example.com or 610-668-9900.
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