Apple Cider Caramel
Tart and sweet, with a touch of spice, our Apple Cider Caramels are made with locally pressed Cider, and dipped in creamy Milk Chocolate.
Introducing our Double Dip Coffee Cream; a creamy center of Sugar cooked with Coffee, dipped in milky White Chocolate, and dipped again in dark, house-roasted Chocolate infused with Coffee. It’s the perfect afternoon pick-me-up.
September is National Honey Month! Our Honey Lavender and Honey Earl Grey are absolute ambrosia, and our jarred honey is harvested from our rooftop hives – you can’t get more local than that.
Take home our very first house-roasted Chocolate Tasting Square! With ever-rotating origins, come in often to see what we are pouring. From our staff favorite micro lot from the Cedeño Farm in Ecuador, to our new 70% Guatemalan, chocolate has so much breadth to taste.