Apply

Apply to Work with Us Three Ways:

E-Mail jobs@franklinfountain.com with your resume, availability, and a brief cover letter explaining why you want to work with us.

OR Complete the form below for your desired position(s)

OR Send an audio file with your responses jobs@franklinfountain.com

At this time, all onsite staff are strongly suggested to wear a face covering. Staff that work with customers are additionally provided with barriers (i.e. sneeze guards), but will be required to speak with, and hand product to, customers throughout their shift.

All staff are required to have their COVID-19 vaccinations, and to show proof upon hiring.

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The following is a list of positions and descriptions.

Chocolate Maker

The Chocolate Maker will work in facets of the bean-to-bar chocolate production process, including processing cacao into finished chocolate, preparing finished bars and confectionery pieces, piping decorations, and packaging.

Production Kitchen

The Production Kitchen Team produces all Franklin Fountain and Shane Confectionery products including ice cream bases, ice cream, toppings, soda syrups, baked goods, and cooking candy centers, on modern and turn-of-the-century equipment.

Janitorial/Maintenance and/or Driver

Don't mind hauling, moving, lifting (at least 50lbs), cleaning, or organizing? The ideal candidate must be confident with interfacing with deliveries, flexible, positive attitude, and willing to perform a multitude of tasks.  Responsible for janitorial duties, restocking, receiving and making deliveries, etc. Shift is 7AM-3PM.

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