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Learn how to make caramels, caramel sauce, and toffee from Senior Pastry Assistants Rose Kyler and Rachel Gottfried. Guests will have an opportunity to assist in making a variety of […]
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Learn how to make caramels, caramel sauce, and toffee from Senior Pastry Assistants Rose Kyler and Rachel Gottfried. Guests will have an opportunity to assist in making a variety of […] |
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Lecture & tasting exploring 19th century ice cream consumption patterns in America. Program hosted at The Cacao Pod at 104 Market St. Phila. PA 19106 on Thus. Sept. 24th 6pm-8pm.
$50
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