When:
May 10, 2019 @ 6:30 pm – 8:30 pm
2019-05-10T18:30:00-04:00
2019-05-10T20:30:00-04:00
Where:
Shane Confectionery
110 Market Street
110 Market Street
Cost:
$38/ea. or x2 for $70
Contact:
This Mother’s Day, join Shane Confectionery in their historic candy kitchen to enjoy a guided pairing of local cheese and bean-to-bar chocolate. Lead by by head chocolate maker Kevin Paschall and cheese expert Alex Jones of Collective Creamery, guests will learn about craft of cheese and chocolate making while tasting a variety of high-quality, hyper-local pieces. The cheeses and chocolates have been carefully chosen to delight the taste buds and captivate the palate.
Fri. May 10th at 6:30p | Tickets: $38/ea. or $70/pair | Shane Confectionery | 110 Market St. Phila. 2nd Fl. Kitchen |
Tickets are $38/ea. for single tickets, $70 for a pair of tickets and can be purchased here.
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