America's Oldest Continuous Confectionery
History: The name “Springerle” comes from a German dialect an means “Jumping Horse.” This may refer to their motifs often depicted on the molds, or may refer to how the dough rises. Spingerle cookies originated in the German province of Swabia in the 15th cent. They were originally baked to honor the Church Holy days, […]
$8.00
Springerle is an anise-forward cookie with a crisp, intricately molded exterior, and soft delicate interior.
These cookies are part of our Historic Pennsylvania Cookie Collection, an ode to Pennsylvania heritage bakers and historic recipes, Shane Confectionery’s chef’s crafted a line of delectable cookies traditionally made & popularized in the Philadelphia area. Shane Confectionery uses 19th century antique, hand-wrought molds to make our cookies.
Springerle Cookies, 2 pk. // .8 oz
Out of stock
Flour, Confectioners Sugar (organic sugar, cornstarch), local eggs, elderflower liquor, anise seeds, anise oil, Baker’s Ammonia.
Manufactured in a facility & on equipment that processes Soy, Tree Nuts, Peanuts, Eggs, Dairy, & Wheat.
Handcrafted at
Shane Confectionery
110 Market St. Phila., Penna. 19106
History: The name “Springerle” comes from a German dialect an means “Jumping Horse.” This may refer to their motifs often depicted on the molds, or may refer to how the dough rises. Spingerle cookies originated in the German province of Swabia in the 15th cent. They were originally baked to honor the Church Holy days, but have become a popular holiday cookie. Like many other German foods, these two were brought over to America and became a popular treat among the Pennsylvania Dutch.
If you have any ordering questions contact us at Orders@shanecandies.com
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