Buttercream Assortments

Description

Made using the Shane family recipe, passed down from 1911, these buttercreams have been the bread & butter of the business, sustaining this shop for most of the 20th century. We use the original ca. 1910s cream beater (affectionately named Bertha) in our kitchen, which churns out up to 200 lbs. of confection in each batch.  It’s not an exaggeration to say that buttercreams democratized the chocolate box. By making an affordable sugar & cream based center, rather than a pricey solid chocolate one, chocolate pieces became a more modest expense. With buttercreams, more people had access to a delicious box of chocolates.

An assortment of our famous Buttercreams in a variety of flavors dipped in Milk, Dark, and White Chocolate. Buttercream flavors may include: Vanilla, Coconut, Lemon, & Raspberry.

Small Buttercream Assortment, 5 oz ~18 pcs. // Medium Buttercream Assortment, 8.5 oz. ~28 pcs. // Large Buttercream Assortment, 16 oz. ~45 pcs.

Ingredients:
Dark Chocolate (Cocoa beans, organic sugar, cocoa butter), Milk Chocolate (Cocoa beans, whole milk powder, organic sugar, cocoa butter), Vanilla Buttercream (Organic Sugar, Tapioca Syrup, Invert Sugar, Grass-fed Butter, Vanilla Extract, Vanilla Bean Flecks, Mold Inhibitor [potassium sorbate], Invertase), Raspberry Buttercream (Organic Sugar, Tapioca Syrup, Invert Sugar, Grass-fed Butter, Vanilla Extract, Mold Inhibitor, Invertase, Dehydrated raspberries, Raspberry Puree, Lemon Zest, Raspberry Oil), Coconut Buttercream (Organic Sugar, Tapioca Syrup, Grass-fed Butter, Vanilla Extract, Mold Inhibitor, Invertase, Flake Coconut [unsweetened], Macaroon Coconut [unsweetened], Coconut Flavor), Maple Walnut Buttercream (Organic Sugar, Tapioca Syrup, Invert Sugar, Grass-fed Butter, Vanilla Extract, Mold Inhibitor, Invertase, Local PA Maple Syrup, Roasted Walnuts)