America's Oldest Continuous Confectionery
Made using the Shane family recipe, passed down from 1911, these buttercreams have been the bread & butter of the business, sustaining this shop for most of the 20th century. We use the original ca. 1910s cream beater (affectionately named Bertha) in our kitchen, which churns out up to 200 lbs. of confection in each […]
Made using the Shane family recipe, passed down from 1911, these buttercreams have been the bread & butter of the business, sustaining this shop for most of the 20th century. We use the original ca. 1910s cream beater (affectionately named Bertha) in our kitchen, which churns out up to 200 lbs. of confection in each batch. It’s not an exaggeration to say that buttercreams democratized the chocolate box. By making an affordable sugar & cream based center, rather than a pricey solid chocolate one, chocolate pieces became a more modest expense. With buttercreams, more people had access to a delicious box of chocolates.
An assortment of our famous Buttercreams in a variety of flavors dipped in our craft Milk and Dark Chocolate. Buttercream flavors may include: Coconut, Lemon, Maple Walnut, Raspberry, & Vanilla Bean.
Small Assortment, 5 oz ~18 pcs. // Medium Assortment, 8.5 oz. ~28 pcs. // Large Assortment, 16 oz. ~45 pcs.