America's Oldest Continuous Confectionery
Our artisanal caramels are crafted with traditional techniques; cooked to perfection in copper kettles using local cream, real vanilla, and organic sugar. Soft and creamy with a delectable chew, our famous caramels are made using local dairy, hand cut, and hand-dipped in either our craft milk or dark chocolate. In our Traditional Assortment, we include […]
Traditional Caramel Assortment
Our artisanal caramels are crafted with traditional techniques; cooked to perfection in copper kettles using local cream, real vanilla, and organic sugar. Soft and creamy with a delectable chew, our famous caramels are made using local dairy, hand cut, and hand-dipped in either our craft milk or dark chocolate.
In our Traditional Assortment, we include our Milk & Dark Chocolate dipped Vanilla Bean Caramels, Dark Salted Vanilla Caramels, and Dark Salted Chocolate Caramels.
Small Assortment: 10 pieces, 5.5 oz. // Medium Assortment: 18 pieces, 9 oz. // Large Assortment: 32 pieces, 16 oz.
