A unique assortment of our beloved caramels cooked with local botanicals & ingredients for the changing season and palate. Each piece is hand-cut and enrobed in our house-made chocolate in a variety of flavors inspired by our local community and farms, dipped in our house milk and dark chocolate.

We craft at least three unconventional varieties of dipped caramel per season, which can include: Honey Lavender (Made with local Warwick Furnace Farm Lavender), Banana Foster, Coffee  (Made with local Herman’s Coffee), Apple Cider (Made with local Bauman’s Cider), Raspberry, or Earl Grey Caramels.

For our traditional dipped caramel assortments, follow this link.

Mini Assortment: 4 pieces, 3.5 oz. // Small Assortment: 10 pieces, 5.5 oz. // Medium Assortment: 18 pieces, 9 oz.