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A tribute to the vintage Chocolate Malted: a milkshake enjoyed since 1922, and a favorite at our sister shop The Franklin Fountain. This toasty milk chocolate bar is studded with crunchy waffle cone pieces and finished with rich, malted milk powder. During the bustling Summer months, freshly cooked maple waffle cones are made for The Franklin Fountain. The tempting aroma drifts through our kitchens, permeating our shop and enchanting the streets of Old City, Philadelphia.
1.87 oz. artisan milk chocolate bar studded with waffle cone pieces & dusted with malt powder.
$13.50
Milk Chocolate (Organic Cane Sugar, ethically traded cacao, Cacao Butter, Whole Milk Powder, Grass-fed Butter, sunflower lecithin), Malt Powder (Wheat Flour, Barley), Waffle cone (Enriched flour Bleached wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, Riboflavin, folic acid], sugar, molasses, vegetable shortening [soybean and/or Palm oil], Soy lecithin, Salt, Natural Flavor)
Contains: Dairy, Wheat (Flour & Barley)
Manufactured in our historic, mixed-use kitchen on equipment that processes Soy, Tree Nuts, Peanuts, Eggs, Dairy, & Wheat.
Handcrafted with care and attention from the bean at
Shane Confectionery
110 Market St. Phila., Penna. 19106
Shane Confectionery is committed to the sustainability of cacao agriculture through sourcing only ethically traded cocoa which demands a premium paid to farmers.