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A heartfelt homage to our beloved sister shop, The Franklin Fountain, and their iconic Vanilla Bean Ice Cream on a waffle cone. In this special bar, fragrant Madagascar vanilla is refined into our creamy white chocolate. We then sprinkle in crunchy, house-made waffle cone pieces and bright rainbow jimmies. During the bustling Summer months, freshly cooked maple waffle cones are made for The Franklin Fountain. The tempting aroma drifts through our kitchens, permeating our shop and enchanting the streets of Old City, Philadelphia.
1.87 oz. vanilla bean-refined artisan white chocolate bar with waffle cone pieces & rainbow sprinkles.
$13.50
Vanilla White Chocolate (Cocoa butter, grass-fed butter, toasted whole milk powder, organic cane sugar, Madagascar Vanilla Extract and Vanilla Beans), Waffle Cone (Enriched flour bleached wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], organic cane sugar, molasses, vegetable shortening [soybean oil], Soy lecithin, Salt, Natural Flavor), Sprinkles (sugar, corn starch, palm kernel oil, soy lecithin, dextric, confectioners glaze, carnuba wax, FD&C red #40, Blue #1, Yellow #5 & #6 lake)
Contains: Dairy, Wheat, Soy
Manufactured in our historic, mixed-use kitchen on equipment that processes Soy, Tree Nuts, Peanuts, Eggs, Dairy, & Wheat.
Handcrafted with care and attention from the bean at
Shane Confectionery
110 Market St. Phila., Penna. 19106
Shane Confectionery is committed to the sustainability of cacao agriculture through sourcing only ethically traded cocoa which demands a premium paid to farmers.