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Chocolate dipped Almond Buttercrunch
The history of almond butter crunch traces back to the early 1900s, when confectioners began experimenting with different nut-based toffees. Almond butter crunch quickly became a beloved treat as it offered a unique combination of rich, buttery toffee and the satisfying crunch of almonds. Our recipe is a nod to the traditional confectionery craft and has been passed down for generations.
8 oz. house dark chocolate dipped kettle-cooked almond toffee in a blue & silver gable box.
$22.00
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