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Crunchy malt balls are dipped in creamy white chocolate refined with herbaceous garden mint and studded with crushed Hydrox chocolate sandwich cookies. House-made.
4 oz. of crunchy malt balls dipped in Shane craft white chocolate refined with garden mint & Hydrox cookies, packaged in a Shane blue gable box.
$13.00
White Chocolate (sugar, cocoa butter, whole milk powder), malt balls (Corn Syrup, Sugar, Dairy Blend [Whey, Whey Protein Concentrate], Malt Powder [Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt] Malted Barley, Soy Lecithin, Salt), chocolate sandwich cookies (Sugar, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sunflower Oil, Cocoa [alkalized], Corn Flour, Corn Starch, Leavening [Baking Soda, Monocalcium Phosphate], Salt, Sunflower Lecithin, Natural Vanilla Flavors, Unsweetened Chocolate), Colored Cocoa Butter (cocoa butter, natural colors, FD&C dye & lake colors: Blue 1, Blue 2, Yellow 5, Yellow 6), confectionery glaze (maltodextrin, sucrose), confectionery sealant (zein, proplyene glycol)
Manufactured in our historic, mixed-use kitchen on equipment that processes Soy, Tree Nuts, Peanuts, Eggs, Dairy, & Wheat.
Handcrafted with care and attention from the bean at
Shane Confectionery
110 Market St. Phila., Penna. 19106
Shane Confectionery is committed to the sustainability of cacao agriculture through sourcing only ethically traded cocoa which demands a premium paid to farmers.