These crunchy hazelnuts were the first nut we wanted to pan, and have since become a staff favorite. We covered locally-grown NJ nuts with our creamy, bean-to-bar milk chocolate.
The Hybrid Hazelnut Consortium at Rutger’s University in New Jersey supplies our hazelnuts. They are committed to creating a research and breeding program to develop hazelnuts as a widely adapted, high yielding, and low-input sustainable crop.
Researcher Dr. Tom Molnar has spent decades developing a blight-resistant hazelnut tree that can thrive locally. We’ve been lucky enough to work with the fruit of his team’s labor!
4 oz., whole-roasted local NJ-hazelnuts dipped in Shane milk chocolate, packaged in a blue & white gable box.
$13.00