America's Oldest Continuous Confectionery
A unique, course-ground dark chocolate bar with unrefined sugar and cocoa nibs.
We’ve emulated Philly’s 18th century food culture by creating a chocolate bar in honor of Benjamin Jackson, one of Philadelphia’s first well-established chocolate makers. Shane continues Jackson’s tradition on his same Old City block, roasting and grinding cacao to reproduce the flavor and texture consistent with 18th century ingredients and milling. Coarsely stone-ground cacao and unrefined cane sugar give this bar it’s distinct crunchy grit.
The shape and form of our chocolate bars are based on Jackson’s 18th century etchings of his chocolate bars, produced in Philadelphia on our very own block.
70% Stoneground Dark Chocolate Bar, 2.1 oz, Naturally vegan.