Shane Chocolate Bar Library

All  of our chocolate is handcrafted from the bean at Shane Confectionery. Choose from our line of 2.1 oz. craft chocolate bars made using ethically-sourced cocoa beans from Uncommon Cacao and local ingredients or collect our library of all seven. The shape and form of our chocolate bars are based on 18th century etchings of chocolate bars produced in Philadelphia right here on our very own block by Benjamin Jackson.

Shane Chocolate Bar Library

 Shane Confectionery 2.1 oz Bar Selection:

Traditional Bars:

Cinnamon & Chili Pepper Dark Chocolate, 62% naturally vegan
Inspired by the complex flavors of ancient Aztec cacao beverages. This dark 62% chocolate is refined with aromatic cinnamon, and with piquant guajillo and arbol chili peppers.

House Blend Dark Chocolate, 68.5% naturally vegan
Dark, balanced, and robust flavor. This chocolate is made with a blend of ethically sourced Colombian and Ghanaian cocoa beans.

House Blend Milk Chocolate, 48%
Creamy, sweet, and delicate, this bar is a crowd-favorite.  The chocolate is made with ethically sourced cocoa beans from Tumaco, Colombia.

Tumaco, Colombia Dark Chocolate, 90% naturally vegan
Dark and rich, this 90% bar is made with beans from Tumaco, Colombia. This region lends itself to beans which are bold and chocolate-y without being bitter.

Benjamin Jackson Stoneground Dark Chocolate, 70% naturally vegan
We’ve emulated Philly’s 18th century food culture by creating a chocolate bar in honor of Benjamin Jackson, one of Philadelphia’s first well-established chocolate makers. Shane continues Jackson’s tradition on his same Old City block. We roast and grind cacao to reproduce the flavor and texture consistent with 18th century ingredients and milling. Coarsely stone-ground cacao and unrefined cane sugar give this bar it’s distinct crunchy grit.

Thai Long Pepper & Sea Salt Dark Chocolate, 73% naturally vegan
Our newest bean-to-bar addition is our Thai Long Pepper & Sea Salt Bar! Unique and satisfying, this bar is made with single-origin cocoa beans Vietnam. It’s then topped with earthy Thai Long Peppercorns and local Salty Acres sea salt. This bar is earthy, slightly sweet, complex, and aromatic.

Collaboration Bars:

Matcha & Puffed Rice White Chocolate Bar
Made in collaboration between Rikumo & Shane Confectionery. Ceremonial-grade organic matcha grown in the famous fields of Uji, Japan, is incorporated into our house white chocolate. Toasted rice throughout the bar brings a savory flavor and satisfying crunch to every bite.

PMA Dark-Milk Chocolate with Salty Pretzels, 55%
A 55% Dark-Milk chocolate bar from the bean, finished with salty pretzel pieces and sprinkled with pretzel salt. The pretzels used are hand-twisted salty pretzels from Shuey’s Pretzels of Lebanon, PA.

One hundred years ago, construction began on the Philadelphia Museum of Art, which soon became the cultural and artistic emblem of Philadelphia. With this commemorative chocolate bar, Shane Confectionery is celebrating the legacy of the PMA, in conjunction with the reopening of their North Entrance after more than four decades.  The wrapper thoughtfully interprets the beloved architectural elements of the Philadelphia Museum of Art. The bars are sold exclusively at their North Entrance shop, and at Shane Confectionery. One dollar from each bar sold will go towards supporting the museum’s mission!

Ice Cream Cone Bars:

Raspberry Sherbet White Chocolate Bar
Tart, red raspberries are refined with our luscious white chocolate. Topped with crisp waffle cone pieces.

Malted Milk Chocolate Bar 
This toasty milk chocolate bar is studded with crunchy waffle cone pieces and finished with rich, malted milk powder.

Vanilla Bean White Chocolate Bar
In this special bar, fragrant Madagascar Vanilla is refined into our creamy white chocolate. It’s then sprinkled with crunchy waffle cone pieces and bright rainbow jimmies.