This large format chocolate bar is great for sharing! It’s made with our craft dark-milk chocolate and whole NJ-grown Rutgers Hazelnuts.
Researcher Dr. Tom Molnar at the Rutgers School of Environmental and Biological Sciences has spent decades developing a blight-resistant hazelnut tree that can thrive locally–and we’ve been lucky enough to work with the fruit of his team’s labor! Made with our house bean-to-bar chocolate and these locally grown hazelnuts, we’ve crafted an elevated and unbelievably decadent Dark Milk Chocolate & Hazelnut Bar.
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