Mini, half-ounce single-origin dark chocolate tasting bars made with beans from Colombia, Belize, or Guatemala.

These bars highlight regional flavors specific to the environment, post harvest, and locale the cocoa was grown in. Try all three to explore different flavor notes and idiosyncrasies possible with single origin chocolate.

Shane Confectionery is committed to the sustainability of cacao agriculture through sourcing only ethically traded cocoa which demands a premium paid to farmers.

Tumaco, Colombia (70%)
Tasting Notes: Walnut, Whiskey, Fig, Molasses

Suggested Pairings
Beer: Oatmeal Stouts, Brown Ale, Belgium Lambics
Wine & Spirits: Madeira
Cheese: Creamy Alpine or Firm Goudas (We recommend Hidden Hills Dairy Old Gold or Crown Finish Caves’ Tubby)
Fruit, Nuts, Vegetable: Fig, Asian Pear, Roasted Beets, Roasted Pistachios or
Walnuts, Buckwheat Honey

Asochivite, Guatemala (70%)
Tasting Notes: Raspberry, Cream, Candied Lemon

Suggested Pairings
Beer: Pale Ales, Light IPAs (We recommend Tired Hands Hop Hands)
Wine & Spirits: Port, Vermouth, Gin & Tonic
Cheese: Soft Bloomy Cheeses (We recommend Calkins Creamery Ossau Iraty or Noblette Brie)
Fruit, Nuts, Vegetable: Peach, Apricot, Strawberry, Roasted Cashews, Fruit
Jams

Maya Mountain, Belize (70%)
Tasting Notes: Pineapple, Honey, Vanilla, Raisin

Suggested Pairings
Beer: Dry Ciders, Light Sour Beers, Barrel-aged Gueuze (We recommend St. Charles Cider Atacama)
Wine & Spirits: Prosecco, Gin, Pimm’s Cup
Cheese: Blues or Hard cheeses such as Comte or Parmesan (We recommend Birchrun Blue)
Fruit, Nuts, Vegetable: Granny Smith Apple, Fresh Radish, Raspberries,
Coconut, Roasted Almonds, Wildower Honey