House-made, dark chocolate dipped Almond Butter Crunch, 1/2 lb. // 8 oz.
Our crunchy almond toffee is crafted by hand and carefully dipped in our rich, craft house dark chocolate. We add a touch of elegance by incorporating salted and roasted almonds into our chocolate, giving it a satisfying crunch with every bite.
The history of almond butter crunch traces back to the early 1900s, when confectioners began experimenting with different nut-based toffees. Almond butter crunch quickly became a beloved treat as it offered a unique combination of rich, buttery toffee and the satisfying crunch of almonds. Our recipe is a nod to the traditional confectionery craft and has been passed down for generations.
Dark chocolate (cacao, sugar, cacao butter), almond butter crunch (sugar, butter roasted almonds, tapioca syrup, salt, baking soda).
Please note that while we take precautions to prevent cross-contamination, our small, mixed kitchen handles multiple allergens including soy, tree nuts, peanuts, eggs, dairy, and wheat.