Shane Confectionery

America's Oldest Continuous Confectionery

Shop / Craft Chocolate / Gianduja Chocolate Hazelnut Spread

Our own house-made Chocolate-Hazelnut, or Gianduja, spread. Researcher Dr. Tom Molnar at the Rutgers School of Environmental and Biological Sciences has spent decades developing a blight-resistant hazelnut tree that can thrive locally–and we’ve been lucky enough to work with the fruit of his team’s labor! Made with our house bean-to-bar chocolate and these locally grown […]

Gianduja Chocolate Hazelnut Spread

$22.00

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Our own house-made Chocolate-Hazelnut, or Gianduja, spread.

Researcher Dr. Tom Molnar at the Rutgers School of Environmental and Biological Sciences has spent decades developing a blight-resistant hazelnut tree that can thrive locally–and we’ve been lucky enough to work with the fruit of his team’s labor! Made with our house bean-to-bar chocolate and these locally grown hazelnuts, we’ve crafted an elevated and unbelievably decadent Gianduja chocolate hazelnut spread.

The scrumptious combination was made popular in the 19th century when a Turin chocolatier, named Michele Prochet, added hazelnuts to his dwindling supply of chocolate under the Napoleonic blockade

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Select "Pick-up at Farmer's Market" at checkout for Swarthmore or Lansdowne Farmer's Market. Pre-orders must be placed by the Wed. before market. Check our Events page for dates we'll be vending.

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