This large format chocolate bar is great for sharing! It’s made of six ounces of House Milk Chocolate (42% cacao) and four ounces of NJ-grown Rutgers Hazelnuts. Wrapped in vintage Philadelphia map paper.
Researcher Dr. Tom Molnar at the Rutgers School of Environmental and Biological Sciences has spent decades developing a blight-resistant hazelnut tree that can thrive locally–and we’ve been lucky enough to work with the fruit of his team’s labor! Made with our house bean-to-bar chocolate and these locally grown hazelnuts, we’ve crafted an elevated and unbelievably decadent Dark Milk Chocolate & Hazelnut Bar.