This Mother’s Day, join Shane Confectionery in their historic candy kitchen to enjoy a guided pairing of local cheese and bean-to-bar chocolate. Lead by by head chocolate maker Kevin Paschall and cheese expert Alex Jones of Collective Creamery, guests will learn about craft of cheese and chocolate making while tasting a variety of high-quality, hyper-local pieces. The cheeses and chocolates have been carefully chosen to delight the taste buds and captivate the palate.

Fri. May 10th at 6:30p | Tickets: $38/ea. or $70/pair | Shane Confectionery | 110 Market St. Phila. 2nd Fl. Kitchen |

(Event tickets are refundable up to 72 hours in advance of the program. E-mail tours@shanecandies.com to request a refund before that time, or to transfer your tickets to a friend or family member. Event occurs in the 2nd fl. kitchen of our confectionery, which necessitates climbing one flight of stairs. Click here for more tour & workshop FAQ.)