Join us for a cuppa on Feb. 7th to gain insight into healthful and indulgent combinations of fragrant teas, rich cacao, and decadent chocolate this Valentine’s season.
Indulge in a little self-care while learning tips and tricks from Tea Consultant Alexis Siemons of Teaspoons and Petals and Chocolate Maker Kevin Paschall when they combine our two favorite pick-me-ups: Chocolate and Tea.
From unexpected pairings, to tea & cacao steeps, and indulgent lattes, we’ll cover three dairy-free combinations that you can incorporate into your lifestyle. Explore your own palate as well as the historic rituals associated with cacao and tea while you sip and relish unique creations.
Tix $28 | Thurs. Feb. 7th | 6:30p | Shane Confectionery | 110 Market Street Phila. Pa.|
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