Join co-owner Eric Berley and Chef Daphne Macias on Fri. Dec. 14th at 6:00p for a unique & relevant holiday program! Learn about and taste a surprising variety of milks, derived from both plants and animals. Six milks will be paired with complementary and harmonious baked goods, made in-house by Daphne.
With your ticket, purchase an optional platter of a house-made cookies to take home for $15, perfect for your next holiday gathering!
(Please be aware that this event takes place on the second floor kitchen of Shane Confectionery, and requires climbing a flight of stairs.)