Buttercream Eggs in sizes 1/2 lb. to 1 lb. dipped in Milk or Dark Chocolate. Cream options are Vanilla Bean, Coconut Cream, Fruit & Nut, and Peanut Butter.
About: Buttercream Eggs have been a staple of Philadelphia confectionery traditions for well over a century. The Shane family made these eggs for as long as they were in business– these treasures are filled with a sweet and buttery fondant that pronounces the joy of the season. The Berley Brothers have taken it upon themselves to continue this rich tradition of creating hand-crafted Buttercream eggs of exquisite ornamentation and design, based off of period-true models. We hope you enjoy our craftsmanship, and we expect the taste of our handiwork to be unsurpassable.
*Buttercream Egg decorations may vary from photograph. Due to the Fragility of our Buttercream Egg decorations, frosting decorations are simplified when shipped*