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caramel sauce being poured onto yellow ice cream
caramels wrapped in cellophane
butter crunch almond toffee dipped in chocolate

Caramel & Toffee Making Workshop

September 17th @ 6:30-8:30PM

Learn how to make caramels, caramel sauce, and toffee from Senior Pastry Assistants Rose Kyler and Rachel Gottfried.

Guests will have an opportunity to assist in making a variety of Shane Confectionery and Franklin Fountain caramel products. Everyone will take home a small jar of caramel sauce, some wrapped caramels and a toffee, as well as recipes to use at home.

Thursday September 17, 2026
6:30-8:30PM
104 Market Street Philadelphia
Meet us at The Cacao Pod!

This class will be using open gas flames and is not intended for children under 10 years of age.

$55.00

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